Can you really gain something from juicing?
Can juicing help me become healthier?
These are just some of the questions that might’ve been confusing. Today, we’ll discuss why juicers are becoming more and more of a standard appliance in every home.
Juicing has a lot of benefits, among these are the following.
Allows you consume more fruits and veggies in the form of juice
Eating three fruits and three vegetables in one seating is impossible. Well, not that it’s impossible, but it’s almost 100% unbearable. If you’re a picky eater, the challenge can be tough for you. However, with a masticating juicer by your side, you can do so. You can combine different fruits and vegetables in one serving without the fibers. You’ll have more choices about what you can consume because, this time, you just have to gulp the nutrients—you don’t have to chew the produce. This is beneficial if you’re juicing the veggies you don’t enjoy eating. A lot of people would find juicing a practical way to get the nutrients of vegetables into their system. Having more vegetables in the body means the system is cleaner.
Fruits and veggies used in juicing are loaded with vitamins, minerals, and enzymes that can boost one’s energy levels. In fact, in most cases, the effect is instant.
Energy drinks nowadays are filled with nothing but sugar and caffeine, which means the energy they provide aren’t long-lasting and healthy at all. If you juice whole, organic fruits and veggies, you can enjoy being energetic for a long time, as long as you pick the right combination of ingredients. In case you forgot, energy drinks from the supermarket can provide energy for a short while, but you’ll feel exhausted than before you consumed the drink. Juicing foods also have antioxidants that can relieve you of stress and keep you feeling young and free. So, if you want to be lively and zesty, renew your energy the natural way.
Improves mental health
Lastly, juicing allows people to have a healthier brain by providing all the necessary nutrients that the brain needs to function efficiently. According to the Kame Project, those who consumed fruit and vegetable juices more than thrice a week were 76% less likely to develop Alzheimer’s disease than those who drank juices less than once a week.
To maximize the pros of juicing, use only organic produce. They have no synthetic fertilizers and pesticides, making them ideal to juice even if you don’t remove the skin from some of the produce like cucumbers.